chinese pasta salad with shellfish

6 servings
1½ cup Snow peas
250 grams Rice vermicelli
Red pepper; sliced thin
½  Cucumber; sliced thin
6 ounces Shrimp; cooked
130 grams Crabmeat
1 tablespoon Fresh ginger; chopped fine
1 clove Garlic; chopped
2 tablespoons Sesame oil
½ teaspoon Black pepper
1½ teaspoon Salt
2 tablespoons Lemon juice
3 teaspoons Vegetable oil
1 teaspoon Red wine vinegar

Wash and trim snow peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside. In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressing over the other ingredients and mix thoroughly. Chill before serving.

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