Chinese noodle cookies

Yield: 1 Servings

Measure Ingredient
2 packs Butterscotch chips
2 packs Semi-sweet chocolate bits
2 smalls Cans Chinese noodles
1 small Can salted cashews; cut up

Source: Bev Hansen

Melt bits and pour over other ingredients. Spoon onto aluminum foil and let harden. Freeze to keep fresh. Thaw before serving.

Vergie Ewing, Editor, Homemakers Monthly

Posted to TNT - Prodigy's Recipe Exchange Newsletter by vergie1@...

(Vergie A Ewing) on Nov 3, 1997

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