Yield: 1 Servings
Measure | Ingredient |
---|---|
2 packs | Butterscotch chips |
2 packs | Semi-sweet chocolate bits |
2 smalls | Cans Chinese noodles |
1 small | Can salted cashews; cut up |
Source: Bev Hansen
Melt bits and pour over other ingredients. Spoon onto aluminum foil and let harden. Freeze to keep fresh. Thaw before serving.
Vergie Ewing, Editor, Homemakers Monthly
Posted to TNT - Prodigy's Recipe Exchange Newsletter by vergie1@...
(Vergie A Ewing) on Nov 3, 1997