|6 ounces||Pkg semi-sweet chocolate bits|
|6 ounces||Pkg butterscotch pieces|
|3 ounces||Can Chinese noodles|
|7½ ounce||Can salted Spanish Peanuts|
Melt chocolate and butterscotch bits over hot water. Add noodles and peanuts. Drop by spoonful on wax paper. Keep minture hot while spooning. Chill. Yield about 4 dozen.
Random recipe of the day