Yield: 4 Dozen
Measure | Ingredient |
---|---|
6 ounces | Pkg semi-sweet chocolate bits |
6 ounces | Pkg butterscotch pieces |
3 ounces | Can Chinese noodles |
7½ ounce | Can salted Spanish Peanuts |
Melt chocolate and butterscotch bits over hot water. Add noodles and peanuts. Drop by spoonful on wax paper. Keep minture hot while spooning. Chill. Yield about 4 dozen.