| Measure | Ingredient |
|---|---|
| 6 ounces | Pkg semi-sweet chocolate bits |
| 6 ounces | Pkg butterscotch pieces |
| 3 ounces | Can Chinese noodles |
| 7½ ounce | Can salted Spanish Peanuts |
Melt chocolate and butterscotch bits over hot water. Add noodles and peanuts. Drop by spoonful on wax paper. Keep minture hot while spooning. Chill. Yield about 4 dozen.
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