Chinese mustard sauce #1

Yield: 6 Servings

Measure Ingredient
1 cup Boiling water
1 cup Dry mustard
4 tablespoons Soy sauce
¼ cup Vegetable oil

Date: Wed, 17 Apr 1996 08:15:38 -7 From: arlenes@...

Combine boiling water, soy sauce, and dry mustard. Whisk together until a smooth paste is formed. Mix well. Slowly add oil to create a smooth paste.

Note: A little sesame oil, or other flavored oils, may be mixed in whole or part with the vegetable oil to vary the flavor and to tailor it for various applications.

MM-RECIPES@...

MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes