chinese mustard
| Measure | Ingredient |
|---|---|
| ¼ cup | Boiling water |
| ¼ cup | Dry English mustard |
| ½ teaspoon | Salt |
| 2 teaspoons | Salad oil |
Stir boiling water into dry English mustard. Add salt and salad oil.
For yellower color, add a little turmeric.
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