chinese marinated pork
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Hoisin sauce |
| ¼ cup | Barbecue sauce |
| 1 | Orange; juice and zest |
| 2 | Cloves garlic; crushed |
| 1 | Piece fresh ginger; 1-1/4 inch, grated |
| 1 pounds | Pork tenderloin chops; cut into 1 inch cubes |
Prep: 5 min, Marinate: 1:00, Cook: 10 min.
Combine all ingredients, except pork, in a bowl and mix well. Stir in pork and marinate 1-2 hours. Remove pork from marinade. Heat a wok or heavy nonstick skillet over medium high heat. Stir-fry pork 7-8 minutes, or until just cooked through.
Posted to recipelu-digest by molony <molony@...> on Feb 20, 1998
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