|⅓ cup||White vinegar|
|1 dash||White pepper|
Cook over medium heat and add: 1 TB Cornstarch combined with 2 TB water, and ½ ts Worcestershire sauce. Cook until bubbly and thick. Remove from stove and add 2 TB ketchup. This will keep in the fridge for a week.
Formatted by jayne@...
Posted to MM-Recipes Digest V5 #015 by Jayne Oake <jayne@...> on Jan 15, 1998
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