chinese imperials sweet & sour sauce

Categories
Sauces
Copycat
Chinese
Yield
1 Servings
MeasureIngredient
⅓ cup White vinegar
1 cup Water
⅔ cup Sugar
1 dash Salt
1 dash Msg
1 dash White pepper
1 dash Tabasco

Cook over medium heat and add: 1 TB Cornstarch combined with 2 TB water, and ½ ts Worcestershire sauce. Cook until bubbly and thick.

Remove from stove and add 2 TB ketchup. This will keep in the fridge for a week. Formatted by jayne@...

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