Yield: 12 Servings
Measure | Ingredient |
---|---|
5 pounds | Spareribs; cut into 3\" lengths |
1 \N | Piece of fresh ginger; 1\", crushed |
¾ cup | Brown sugar |
1 cup | Catsup |
1 cup | Oyster sauce |
1 teaspoon | Salt |
1 \N | Clove garlic |
2 ounces | Sherry |
SAUCE
Boil ribs with ginger for 30 minutes in water. Drain. Mix sauce ingredients. Marinate meat in sauce for 1 hour. Broil ribs to brown.
Serve.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .