Chinese cucumber salad

Yield: 4 Servings

Measure Ingredient
1 tablespoon Soy sauce
¼ cup Rice wine vinegar
1 tablespoon Sugar
1 tablespoon Veg oil
1 dash Sesame oil
1 teaspoon Red pepper flakes
2 \N Cucumbers, seeded, thinly sliced
1 small Red bell pepper, thin sliced

HOW TO BOIL WATER, TVFN

Mix soy sauce, vinegar, sugar, oil, and pepper flakes. Mix in cucumbers and bell pepper. Chill. Typed by Sherilyn Schamber

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