chinese cole slaw salad
| Measure | Ingredient |
|---|---|
| 1 medium | Cabbage; shredded |
| 2 mediums | Carrot; shredded |
| 2 packs | Top ramen; oriental or chicken, crumbled |
| 4 tablespoons | Almonds; sliced |
| ½ cup | Cilantro; chopped |
| 4 tablespoons | Sesame seeds; toasted |
| 1 teaspoon | Salt |
| ¾ teaspoon | Pepper |
| 3 tablespoons | Sugar |
| ¼ cup | Salad oil |
| ¼ cup | Vinegar |
| ¼ cup | Sesame oil |
| ½ teaspoon | Chili oil |
| 1 tablespoon | Hoisin sauce |
DRESSING
Prepare salad dressing (one of the seasoning packets from the top ramen can be added for a variation). Chill Mix salad ingredients and toss with the dressing just before serving so noodles don't soften.
Per serving (excluding unknown items): 208 Calories; 17g Fat (71% calories from fat); 3g Protein; 13g Carbohydrate; 0mg Cholesterol; 295mg Sodium labette@... (Laura J. Bettingen) Recipe by: Char Wilson (Hugh's daughter) Posted to MC-Recipe Digest V1 #786 by "Laura J.Bettingen" <labette@...> on Sep 17, 1997
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