chinese chicken wings

48 servings
24  Chicken wings, separated tips discarded
2 cups Soy sauce
2 teaspoons Prepared mustard (the asian kind not Frenchs')
2 teaspoons Freshly grated ginger
½ cup Sugar
2 teaspoons Finely chopped garlic

1. Combine soy,mustard, ginger, sugar and garlic, stir well,then pour over chicken wings,

2.Cover and refrigerate over night 3. At serving time heat oven to 350 degrees and bake for 1 hour or grill on a charcoal fire. Posted by Jane Harris. MM:MK VMXV03A.

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