Yield: 48 servings
Measure | Ingredient |
---|---|
24 \N | Chicken wings, separated tips discarded |
2 cups | Soy sauce |
2 teaspoons | Prepared mustard (the asian kind not Frenchs') |
2 teaspoons | Freshly grated ginger |
½ cup | Sugar |
2 teaspoons | Finely chopped garlic |
1. Combine soy,mustard, ginger, sugar and garlic, stir well,then pour over chicken wings,
2.Cover and refrigerate over night 3. At serving time heat oven to 350 degrees and bake for 1 hour or grill on a charcoal fire. Posted by Jane Harris. MM:MK VMXV03A.