Yield: 4 servings
Measure | Ingredient |
---|---|
10½ ounce | Cream Of Mushroom Soup |
½ cup | Water |
1 cup | Parboiled Celery, Drained |
1½ cup | Cooked Chicken Meat |
5 ounces | Chinese Noodles * |
8 ounces | Water Chestnuts |
2 tablespoons | Chopped Onion |
* Reserve some of the Chinese noodles for the top.
~--------------------------------------------------------------------- ~-- Mix all ingredients together and top with the extra noodles.
Bake in a 350øF oven for 45 minutes, or until browned. From: Syd's Cookbook.