Chinese celery

Yield: 1 servings

Measure Ingredient
2 tablespoons Butter -=OR=-
2 tablespoons Margarine;
⅓ cup Almonds; sliced
4 cups Celery; coarsely chopped
1 \N Chicken bouillon;
2 tablespoons Onion; chopped
1 teaspoon Accent;
⅛ teaspoon Garlic powder;
⅛ teaspoon Ginger;

Melt butter or margarine and bouillon. Add other ingredients. Stir and cook 10 minutes. Source: Junie Scherzer, Cooking with Love, Hospice Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 02-04-95

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