Yield: 1 servings
Measure | Ingredient |
---|---|
2 tablespoons | Butter -=OR=- |
2 tablespoons | Margarine; |
⅓ cup | Almonds; sliced |
4 cups | Celery; coarsely chopped |
1 \N | Chicken bouillon; |
2 tablespoons | Onion; chopped |
1 teaspoon | Accent; |
⅛ teaspoon | Garlic powder; |
⅛ teaspoon | Ginger; |
Melt butter or margarine and bouillon. Add other ingredients. Stir and cook 10 minutes. Source: Junie Scherzer, Cooking with Love, Hospice Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 02-04-95