Chinese brown gravy

Yield: 1 servings

Measure Ingredient
¼ cup Soy sauce
1 tablespoon Sugar
\N \N Blend all ingredients and cook until slightly thickened.
½ cup White wine
1 tablespoon Cornstarch
1 tablespoon Sesame oil

INGREDIENTS

DIRECTIONS

Submitted By EARL SHELSBY On 01-14-95

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