Chinese black bean vinaigrette

Yield: 1 Servings

Measure Ingredient
1¼ teaspoon Garlic; minced
1¼ teaspoon Fresh Ginger; minced
2 tablespoons Shallots; minced
¼ cup Sesame Oil
¾ cup Canola Oil
½ cup Unseasoned Rice Vinegar
2 tablespoons Soy Sauce
2 tablespoons Thai-Style Chili Sauce
2 teaspoons Honey
½ cup Ermented Black Beans; rinsed
¼ cup Cilantro; minced

Combine all the ingredients in a mixing bowl. Whisk together until combined. This may be prepared a day in advance. It is best not to use a food processor.

Yield: about 2 cups

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9735 Posted to MC-Recipe Digest V1 #310 Date: Mon, 25 Nov 1996 04:16:39 -0500 (EST) From: Bill Spalding <billspa@...>

Similar recipes