chinese barbeque sauce - char sui

Bbq sauces
13 Servings
½ cup Sherry
4 eaches Cloves garlic
6 tablespoons Soy sauce
2 teaspoons Plum sauce
2 tablespoons Black bean paste
6 tablespoons Hoisin Sauce
2 teaspoons Salt
1½ teaspoon Chinese 5-spice
½ cup Sugar

Mix together well. Heat in double boiler - add cornstarch for thickening.

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