Yield: 1 Servings
Measure | Ingredient |
---|---|
4 \N | Cleaned fish (10-12 oz ea) |
2 \N | Beaten eggs |
1 can | (11 oz) mandarin oranges |
1½ cup | Fine dry bread crumbs |
1 teaspoon | Salt |
½ teaspoon | Grated lemon rind |
⅓ cup | Melted butter |
\N \N | MANDARIN ALMOND CREAM SAUCE |
Combine in a shallow dish, eggs & 2 Tbls. liquid from oranges, reserving fruit for sauce. Combine in another shallow dish, bread crumbs, salt & lemon rind. Dip fish into egg mixture, then roll in crumb mixture; place on wire rack to dry slightly. Pour butter in 10*15" baking dish; place fish in dish, turning to coat both sides with butter. Bake, uncovered, in 350 oven for 35-40 minutes. Serve with Mandarin Almond Cream Sauce.
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