Yield: 1 Servings
Measure | Ingredient |
---|---|
2 larges | Green peppers (up to 3) |
4 larges | Onions |
6 \N | Stalks celery |
6 \N | Cloves garlic; minced |
2 cans | (28 oz) crushed tomatoes with juice |
1 cup | Chunk tvp or 2 cups small diced seitan |
¼ cup | Chili powder |
2 cans | Mixed beans (kidney; garbanzos, pinto, etc) with juice (up to 3) |
1 teaspoon | Oregano (2 Tb fresh) |
2 teaspoons | Cumin |
6 \N | Dried chipotles; de-stemmed |
\N \N | Salt to taste |
8 ounces | Mushrooms (optional) |
Chop all vegetables and throw everything together in a very large pot and bring to a boil. Cover and lower heat. Simmer for about 1-½ to 2 hours.
Stirring every now and then to make sure the tvp doesn't stick to the bottom.
This always tastes good the second day. It makes a lot! Posted to fatfree digest V97 #201 by JBennicoff@... on Sep 6, 1997