Chilled cantaloupe soup

6 servings

Ingredients

Quantity	Measure	Ingredient
1		Cubed ripe cantaloupe
		Orange juice to cover
		Squeeze out two of lemon juice
		Ground cinnamon or curry powder to taste

Directions

Simmer the cantaloupe and ornage juice ina non-reactive pan until the cantaloupe is tender. Ouree until smooth in a food processor or blender. Flavor with lemon juice and cinnamon or curry powder to taste. CHill and serve as a first course, garnished with a dollop of yogurt, chopped melon, a mint leaf or a cinnamon stick.