Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Each dried prunes and apricots |
½ cup | Seedless raisins |
1 \N | Cinnamon stick |
2 \N | Cooking apples; peeled |
2 \N | Fresh pears |
2 cups | (1 1-lb can) unsweetened sour red cherries |
1 \N | Box cherry-flavored gelatin |
1 cup | Boiling water |
\N \N | Lemon slices |
In large kettle, soak prunes, apricots, and raisins in 3 cups cold water for 1 hour. Add cinnamon stick, sliced apples, and pears. Simmer, covered, for 15 minutes, or til the fruit is tender. Add undrained cherries and bring to boil. Dissolve gelatin in boiling water; stir gently into fruit.
Chill overnight. Serve with lemon. Makes 8 servings. Source: Woman's Day Encyclopedia of Cookery, vol. 11.
Posted to EAT-L Digest by JB <jbxyz@...> on Dec 08, 1997