chilled cantaloupe-amaretto soup

Categories
Soup/stew
Alcohol
Fruit
Yield
4 servings
MeasureIngredient
  -JUDI M. PHELPS
Fresh ripe cantaloupe; peeled, seeded and cubed
Fresh, ripe peaches; peeled, pitted and chopped
1 teaspoon Pure almond extract
2 cups Heavy cream, milk, OR Half-and-half
¼ cup Amaretto liqueur
2 tablespoons Fresh lemon juice
 pinch Ground nutmeg OR
  Cinnamon

In a blender, puree small amounts of the fruit with the liquids until all the ingredients are used. The soup should be very smooth. Stir in the nutmeg or cinnamon. Chill several hours before serving. Serves 4 to 6. Serving suggestions: Serve as first course with an antipasto platter, fettuccine with pesto sauce, crusty Italian bread and a light white wine. Source: San Jose Mercury News.

Shared and MM by Judi M. Phelps.

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