Chilled cantaloupe soup

Yield: 6 servings

Measure Ingredient
1 \N Cubed ripe cantaloupe
\N \N Orange juice to cover
\N \N Squeeze out two of lemon juice
\N \N Ground cinnamon or curry powder to taste

Simmer the cantaloupe and ornage juice ina non-reactive pan until the cantaloupe is tender. Ouree until smooth in a food processor or blender. Flavor with lemon juice and cinnamon or curry powder to taste. CHill and serve as a first course, garnished with a dollop of yogurt, chopped melon, a mint leaf or a cinnamon stick.

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