Yield: 6 servings
Measure | Ingredient |
---|---|
1 \N | Cubed ripe cantaloupe |
\N \N | Orange juice to cover |
\N \N | Squeeze out two of lemon juice |
\N \N | Ground cinnamon or curry powder to taste |
Simmer the cantaloupe and ornage juice ina non-reactive pan until the cantaloupe is tender. Ouree until smooth in a food processor or blender. Flavor with lemon juice and cinnamon or curry powder to taste. CHill and serve as a first course, garnished with a dollop of yogurt, chopped melon, a mint leaf or a cinnamon stick.