chilled cantaloupe soup

6 servings
Cubed ripe cantaloupe
  Orange juice to cover
  Squeeze out two of lemon juice
  Ground cinnamon or curry powder to taste

Simmer the cantaloupe and ornage juice ina non-reactive pan until the cantaloupe is tender. Ouree until smooth in a food processor or blender. Flavor with lemon juice and cinnamon or curry powder to taste. CHill and serve as a first course, garnished with a dollop of yogurt, chopped melon, a mint leaf or a cinnamon stick.

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