chilled cantaloupe soup
| Measure | Ingredient |
|---|---|
| 1 | Cubed ripe cantaloupe |
| Orange juice to cover | |
| Squeeze out two of lemon juice | |
| Ground cinnamon or curry powder to taste |
Simmer the cantaloupe and ornage juice ina non-reactive pan until the cantaloupe is tender. Ouree until smooth in a food processor or blender. Flavor with lemon juice and cinnamon or curry powder to taste. CHill and serve as a first course, garnished with a dollop of yogurt, chopped melon, a mint leaf or a cinnamon stick.
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