Chilis in oil (nam prik pow)

Yield: 1 servings

Measure Ingredient
4 tablespoons Oil
3 tablespoons Finely chopped garlic
3 tablespoons Finely chopped shallots
3 larges Dry red chilis; deseeded coarsely chopped
2 tablespoons Sugar
1 teaspoon Salt

Heat the oil, fry the garlic until golden brown, removve with a slotted spoon and set aside. In the same oil fry the shallots until crispy, remove and set aside. Fry the chilis until they darken, remove and place in a mortar with the shallot and garlic. Pound together. Reheat the oil, add the paste and warm through. Add the sugar and salt and mix well to give a thick black/red sauce.

Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by Karen Mintzias

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