Yield: 4 Servings
Measure | Ingredient |
---|---|
1 \N | Recipe \"Easy Square Meatballs\" (see recipe) |
1 can | (15.5-oz) light red kidney beans; drained and rinsed |
1 can | (14.5-oz) chili-style tomatoes |
1 can | (11-oz) whole kernel corn |
\N \N | Shredded Cheddar cheese |
\N \N | Sour cream |
OPTIONAL
Prepare "Easy Square Meatballs" as directed in recipe. Meanwhile, in large saucepan, combine beans, tomatoes and corn. Cook over medium heat until hot. Add warm meatballs; heat thoroughly. If desired, garnish each serving with shredded Cheddar cheese and a dollop of sour cream.
CALORIES: 480 SODIUM: 1370MG CHOLESTEROL: 125MG FAT: 19G
CARBOHYDRATE: 48G SAT: 7G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .