Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | 4-ounce can of chopped |
\N \N | Green chilies |
¼ cup | Chopped fresh cilantro |
¼ cup | Water |
¼ cup | Fresh lime juice |
1 \N | To 2 cloves garlic |
2 teaspoons | Honey |
\N \N | Freshly ground pepper to |
\N \N | Taste |
Place all of the ingredients in a food processor or blender. Process until smooth.
Note: I copied the above. I used fresh green chilies, dry cilantro from a jar ( a little less than ¼ cup), lemon juice instead of lime, and no pepper. EVERYONE loved the dressing.
Enjoy. And I definitely recomment the New Mcdougall cookbook. The recipes are not complicated and there is something for everyone.
Posted by Jody Bar-On <jodyb@...> to the Fatfree Digest [Volume 14 Issue 17] Jan. 17, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
1⅘á