Yield: 10 servings
Measure | Ingredient |
---|---|
1 \N | can(14.5 oz) chilis, green chopped |
¼ cup | chopped fresh cilantro |
¼ cup | water |
¼ cup | fresh lime juice |
2 \N | cloves garlic |
2 teaspoons | honey |
¼ teaspoon | freshly ground pepper; to taste |
Place all of the ingredients in a food processor or blender. Blend until smooth. (one of those Braun hand blenders works really well-ac) Great with only ⅙ points per serving. that's about 3 tablespoons.
NYC Nutrilink: N2994^11980,N2985^11971,N3941^14429,N1900^09160,N2401^11215 NYC Nutrilink: N5480^19296,N202^02030