chili-cheese rounds
- Categories
- Appetizer
- Yield
- 50 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (8-oz) cream cheese |
| ½ pounds | Cheddar cheese; shredded |
| 2 | Cloves garlic; minced or mashed |
| 1 cup | Finely chopped pecans |
| 2 tablespoons | Chili powder |
| Crackers |
Cream together the cheeses and garlic until blended; mix in pecans. Shape into two rolls, about 1-½ inches in diameter. Roll in chili powder. Wrap each roll in waxed paper or aluminum foil and chill. To serve, slice into thin rounds and serve with crackers. Yield: about 150 rounds.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Apricot round
- Breaded round steak
- Cheese rounds
- Chilies
- Cucumber rounds
- Egg ham rounds
- Focaccia rounds
- Greek eggplant rounds
- Parmesan rounds
- Party rounds
- Peanut butter rounds
- Red pepper rounds
- Round raisin loaf
- Round steak casserole
- Round steak with green chilis
- Round up beef
- Round-loaf herb bread
- Tomato cheese round
- Walnut rounds
- Year round salad
Random recipe of the day
Individual chocolate cheesecakes
Follow us
