chili-cheese jubilee
- Categories
- Casserole
- Vegetarian
- Cheese/eggs
- Chili
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 1 | Onion,medium,chopped |
| 2 tablespoons | Butter |
| 1 can | Tomato sauce(8oz) |
| 1 pack | Chili seasoning mix |
| ½ cup | Water |
| 2 | Eggs |
| 1 cup | Light cream |
| 1 pack | Corn chips(6oz) |
| 8 ounces | Monterey Jack cheese,cubed |
| 1 cup | Dairy sour cream |
| ½ cup | Cheddar cheese,grated |
1. Saute onion in butter.
2. Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes.
3. Mean while, beat eggs slightly; add cream, mixing well.
4. Remove tomato-chili mixture from heat; add egg-cream mixture slowly, stirring constantly.
5. Place half the package of corn chips in the bottom of a 1½-quart casserole; add half the Monterey Jack cheese and cover with half the sauce.
6. Repeat layers once.
7. Top with sour cream; sprinkle with grated Cheddar cheese.
8. Bake, uncovered, in preheated 325'F. oven 25 to 30 minutes.
Submitted By MICHAEL ORCHEKOWSKI On 10-10-94
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