Yield: 8 Servings
Measure | Ingredient |
---|---|
1 \N | (2-lb) processed American cheese |
2 mediums | Onions; chopped |
2 tablespoons | Butter or margarine |
2 cans | (15.5-oz) chili without beans |
\N \N | Chili powder to taste |
1 dash | Tabasco sauce |
Melt cheese in top of double boiler. Brown chopped onions in butter or margarine; add to cheese with other ingredients. Blend well. Serve hot.
Yield: 4 pints.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .