Yield: 8 servings
Measure | Ingredient |
---|---|
2 pounds | Ground beef |
1 medium | Onion, chopped |
1 \N | Green pepper, chopped |
2 cans | 10 oz. ROTEL |
15 ounces | Tomato puree |
8 ounces | Tomato sauce |
1 pack | Chili seasoning |
Cook beef, onion and pepper in a large stock pot until meat is browned. Drain excess drippings. Add remaining ingredients; cover and simmer for 20 minutes, stirring occasionally.