chili with potato dumplings

Categories
Chili
Yield
8 Servings
MeasureIngredient
1 pounds Ground beef
1 pounds Ground turkey
½ cup Onion -- chopped
15½ ounce Kidney beans -- rinsed and
  Drained
15½ ounce Mild chili beans --
  Undrained
½ cup Green pepper -- chopped
4 teaspoons Chili powder
1 teaspoon Salt
1 teaspoon Paprika
1 teaspoon Cumin seed
½ teaspoon Garlic salt
½ teaspoon Dried oregano
¼ teaspoon Crushed red pepper flakes
3 cups Tomato-vegetable juice
  (V-8)
1 cup Mashed potato flakes
1 cup All-purpose flour
1 tablespoon Minced fresh parsley
2 teaspoons Baking powder
½ teaspoon Salt
1 cup Milk
Egg -- beaten

DUMPLINGS:

Recipe By : COUNTRY WOMAN MAGAZINE From: Date: 05/28 File

Similar recipes

Random recipe of the day

Lizas' cucumber salad

Follow us

 Subscribe in a reader