Chili weather chicken

Yield: 1 Servings

Measure Ingredient
½ cup Sweet & sour sauce
¼ cup Orange juice
1 tablespoon Brown sugar
2 \N Green chilies; thinly sliced, (wear rubber gloves)
2 tablespoons All purpose flour
8 \N Skinless chicken thighs; rinsed and patted dry
½ teaspoon Salt
\N \N Nonstick cooking spray
1 \N Clove garlic; minced
1 \N Onion; cut into wedges

Prep: 10 min, Cook: 35 min. Combine first 4 ingredients in a bowl and set aside. Combine flour and salt in a shallow plate. Coat chicken with flour mixture. Coat a heavy nonstick skillet with cooking spray and heat over medium high heat. Saut‚ chicken and garlic 1-2 minutes, until browned.

Remove chicken from pan. Stir-fry onion 2 minutes. Arrange chicken in pan and pour over sweet & sour sauce mixture. Cover pan and simmer 30 minutes, or until chicken is no longer pink in center, turning chicken occasionally.

Posted to recipelu-digest by molony <molony@...> on Feb 05, 1998

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