|6 cups||QUICK-AND-EASY CHILI|
|2 teaspoons||Vegetable oil|
1. Heat oil in medium skillet over medium-high heat. Add tortilla strips and cook 4 minutes stirring occasionaly, until crisp. Sprinkle with salt.
Serve with chili.
Cal: 380 Pro: 24g Carbs: 37g Fat: 16g Sod: 1,000mg Recipe by: Woman's Day
Posted to brand-name-recipes by "JoAnne Critten" <mcritten@...> on Mar 27, 1998
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