chili sauce, easy recipe - canadian living

Categories
Canning
Preserves
Etc.
Posted to m
Yield
1 Servings
MeasureIngredient
6 pounds Ripe tomatoes
¼ cup Pickling salt
2 cups Onions; finely chopped
2 cups Granulated sugar
½ cup Red pepper; finely chopped
1 cup Cider vinegar
1 small Hot pepper; finely chopped
1 tablespoon Celery seeds
1 pinch Cayenne pepper
1 tablespoon Mustard seeds

Peel, seed, finely chop tomatoes. In large bowl combine tomatoes, onions, pepper and salt. Let stand 2 hours. Drain well. In large kettle, combine vegetables with remaining ingredients; bring to boil and cook, uncovered for 15 min. or to desired consistency. Ladle into hot sterile jars, seal, label and store in cool dry dark place.

Canadian Living Recipe. Makes 7½ cups.

Recipe by: Canadian Living Magazine Posted to MasterCook Digest V1 #274 by Peg Baldassari <Baldassari@...> on Aug 15, 1997

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