|6 pounds||Ripe tomatoes|
|¼ cup||Pickling salt|
|2 cups||Onions; finely chopped|
|2 cups||Granulated sugar|
|½ cup||Red pepper; finely chopped|
|1 cup||Cider vinegar|
|1 small||Hot pepper; finely chopped|
|1 tablespoon||Celery seeds|
|1 pinch||Cayenne pepper|
|1 tablespoon||Mustard seeds|
Peel, seed, finely chop tomatoes. In large bowl combine tomatoes, onions, pepper and salt. Let stand 2 hours. Drain well. In large kettle, combine vegetables with remaining ingredients; bring to boil and cook, uncovered for 15 min. or to desired consistency. Ladle into hot sterile jars, seal, label and store in cool dry dark place.
Canadian Living Recipe. Makes 7½ cups.
Recipe by: Canadian Living Magazine Posted to MasterCook Digest V1 #274 by Peg Baldassari <Baldassari@...> on Aug 15, 1997