Yield: 6 =1/2 pints
Measure | Ingredient |
---|---|
3 quarts | Tomatoes; peeled, chopped (about 18 medium) |
2 cups | Chopped green peppers; (about 2 medium) |
2 cups | Chopped onions; (about 2 medium) |
2 teaspoons | Salt |
¾ teaspoon | Cinnamon |
¾ teaspoon | Cloves |
2 cups | Vinegar |
3 tablespoons | Liquid artificial sweetener |
Combine all ingredients in a large sauce pot. Bring to a simmer. It may require 3 to 4 hours of cooking time. When the mixture reaches the desired thickness, pour hot, into hot jars, leaving ¼ inch head space. Adjust caps. Process 15 minutes in boiling water bath: yield about 6 half pints. 1 Tbsp. = 6 calories From: Ball Blue Book Shared By: Pat Stockett