Chili sauce (sugar free)

Yield: 6 =1/2 pints

Measure Ingredient
3 quarts Tomatoes; peeled, chopped (about 18 medium)
2 cups Chopped green peppers; (about 2 medium)
2 cups Chopped onions; (about 2 medium)
2 teaspoons Salt
¾ teaspoon Cinnamon
¾ teaspoon Cloves
2 cups Vinegar
3 tablespoons Liquid artificial sweetener

Combine all ingredients in a large sauce pot. Bring to a simmer. It may require 3 to 4 hours of cooking time. When the mixture reaches the desired thickness, pour hot, into hot jars, leaving ¼ inch head space. Adjust caps. Process 15 minutes in boiling water bath: yield about 6 half pints. 1 Tbsp. = 6 calories From: Ball Blue Book Shared By: Pat Stockett

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