chili sauce #6
- Categories
- Sauce
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 40 | Tomatoes |
| ½ | Dozen green peppers (~RE's modification - add 4 Habanero's chopped) |
| 1 | Dozen onions |
| 2 cups | Sugar |
| 1 quart | Vinegar |
| 1 | Stick celery |
| Ketsup spice | |
| Salt; to taste | |
| Pepper; to taste |
Recipe By: Mom D
Place al ingredients in a large pot. Bring to a boil and cook until all vegetable are soft. Remove from heat and run thru a food mill. Bring back to a boil, place in hot steriziled jars and seal at once.
Posted to CHILE-HEADS DIGEST V3 #065 Date: Tue, 6 Aug 1996 12:27:05 PST From: ladyre@...
NOTES : Ketsup spice amount not given.
CHILE-HEADS DIGEST V3 #065
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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