chili sauce #2
- Categories
- Pickles
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Peck ripe tomatoes |
| 12 | Onions |
| 12 | Hot peppers |
| 1 pint | Sugar |
| 1 pint | Vinegar |
| 3 tablespoons | Salt |
| 1 teaspoon | Allspice |
| 1 tablespoon | Cinnamon |
| ½ teaspoon | Cloves |
| ½ teaspoon | Paprika |
Peel & chop tomatoes, onions & peppers. Add remaining ingredients & bring to a boil. Reduce heat & simmer until thick, stirring constantly. Cook 5-6 hours. Pour into hot, sterilized jars & seal. Makes 6-8 pints.
ELLEN LAWRENCE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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