Yield: 6 Servings
Measure | Ingredient |
---|---|
1 \N | Chopped onion |
3 cups | Cooked brown rice |
1 \N | Chopped green pepper |
1 can | (16-oz) tomatoes |
1 \N | Clove garlic |
1 tablespoon | Chili powder |
1 tablespoon | Butter |
In a large skillet, cook onions, green peppers and garlic in butter until tender. Stir in rice, tomatoes and seasoning. Heat thoroughly.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .