chili relleno won ton appetizers

Country wom
72 servings
2 pounds Ground beef, extra lean
2 mediums Chopped onion
2 cups Shredded cheddar cheese
½ teaspoon Oregano -- leaf
½ teaspoon Cumin
1 dash Garlic salt
1 can Green chiles -- 4 oz
  Add 1 more can for
  Additional zip
1 pack Won-ton wrappers

Brown and drain beef. Combine beef, onions, cheese, oregano, cumin, garlic salt and chilies. Place a spoonful of the meat mixture on each won ton wrapper and follow package directions for folding and sealing. Deep-fry 1½ min. or until golden; drain on paper towels.

Serve warm. Yield; 6 dozens appetizers.

Recipe By : Country Woman

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