Yield: 5 Servings
Measure | Ingredient |
---|---|
1 pounds | Lean ground beef |
1 medium | Onion; chopped |
½ teaspoon | Salt |
¾ cup | Chunky salsa |
1 can | (4 oz) chopped green chiles; drained |
2 cups | Shredded cheddar or colby jack cheese; (8 ounces) |
10 \N | 8-inch flour tortillas |
\N \N | Nonstick cooking spray |
Preheat the oven to 450° F.
In a large skillet, brown the gound beef and onion over medium heat for 8 to 10 minutes, or until the meat is crumbled and no pink remains. Drain off any excess fat. Add the salt, salsa and chiles; mix well then stir in the cheese. Spoon ¼ cup of the mixture over half of each of the tortillas.
Fold each in half and palce on a baking sheet that has been coated with nonstick cooking spray. Coat the tops of the tortillas with nonstick cooking spray and bake for 8 to 10 minutes, or until the tortillas are lightly browned and crisp.
NOTE: Eat these as is, or top each with a bit of picante sauce and a dollop of sour cream or guacamole.
Courtesy of the Beef Industry Council.
Recipe by: Mr. Food®
Posted to recipelu-digest Volume 01 Number 501 by Crane Walden <cranew@...> on Jan 12, 1998