chili popcorn

Categories
Snacks
Yield
6 servings
MeasureIngredient
1 tablespoon Margarine, melted
½ teaspoon Chili powder
⅛ teaspoon Salt
⅛ teaspoon Garlic powder
⅛ teaspoon Paprika
6 cups Popped corn

(From Helen Anne Dorrough, registered dietitian with Southern Living magazine)

Combine first five ingredients and drizzle over warm popcorn.

41 calories per 1 cup serving.

Similar recipes

Random recipe of the day

Classic tamales with red sauce

Follow us

 Subscribe in a reader