chili nacho dip
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Hormel Chili; no beans |
| 1 pack | Cream cheese; softened |
| 1 cup | Shredded cheddar cheese |
Spread cream cheese and chili in bottom of baking dish. Cover with cheddar.
Bake at 350 until the cheese melts (20 minutes or so). Serve with tortilla chips. Posted to TNT - Prodigy's Recipe Exchange Newsletter by novmom@... (Angela Gilliland) on Aug 24, 1997
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