chili dip #1
- Categories
- Dips
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | Chili with no beans, large |
| 1 pounds | Cheddar cheese; shredded |
| 1 cup | Sour cream |
| 1 cup | Picante sauce |
PATTI - VDRJ67A
Microwave chili until hot. Add shredded cheddar cheese and mix until cheese is melted. Return to microwave if needed. Add sour cream and picante sauce (I use hot). Mix well. Serve with nacho chips or plain corn chips.
Similar recipes
- Cheese dip #1
- Chili #1
- Chili dip
- Chili dip #2
- Chili dip #3
- Chili dip #4
- Chili dip #5
- Chili rice #1
- Chili-cheese dip
- Chilies
- Crabmeat dip #1
- Curry dip #1
- Dipping sauce #1
- Fruit dip #1
- Mexican dip #1
- Party dip #1
- Tuna dip #1
- Vegetable chili
- Vegetable dip #1
- White chili #1
Random recipe of the day
Follow us
