chili crab puff: ladies lunch

Categories
Dupree
Seafood
Yield
4 Servings
MeasureIngredient
 4 eggs

1 lb grated Monterey Jack cheese 1 c crab meat

8 oz diced green chilies --

: canned

⅓ c half-and-half

2 c flour

1 c Marinara Sauce or tomato

: sauce

Preheat oven to 400 degrees. Grease a deep 12- to 2-quart baking dish. Set aside 2 cup of the cheese for the top. Place ⅓ of the cheese on the bottom of the baking dish. Add 1/3of the crab and ⅓ of the chilies. Repeat, making 3 layers of each. Whisk the half-and-half with the eggs and flour, and slowly pour into the baking dish. Top with the marinara sauce and sprinkle with the reserved cheese. Bake, uncovered, for 1 hour, or until hot and set in center. Yield: 4 servings

Recipe By : Nathalie Dupree, Cooks, TVFN, 1996 From: Path <phannema@...> Date: Wed, 9 Oct 1996 15:22:57 ~0700 (P

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