chili con queso dip

2 servings
1 tablespoon Butter
1 pinch Cumin
4 ounces Chopped green chilies
1 cup Canned chopped tomatoes
½ cup Chopped onion
½ pounds Shredded jack cheese
1 teaspoon Minced garlic
3 ounces Cream cheese
¼ teaspoon Pepper
1 tablespoon Chopped cilantro

Microwave margarine on high for 30 seconds. Add next 5 ingredients, cover with plastic wrap (leaving vent) and microwave on high for 2 minutes. Add tomatoes and cook 2 minutes. Add cheese and cook 1 minute. Stir and cook 1 minute. Stir in cilantro. Serve with tortilla chips. Makes 2-½ cups, 35 calories per tablespoon.

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