Yield: 2 servings
Measure | Ingredient |
---|---|
1 tablespoon | Butter |
1 pinch | Cumin |
4 ounces | Chopped green chilies |
1 cup | Canned chopped tomatoes |
½ cup | Chopped onion |
½ pounds | Shredded jack cheese |
1 teaspoon | Minced garlic |
3 ounces | Cream cheese |
¼ teaspoon | Pepper |
1 tablespoon | Chopped cilantro |
Microwave margarine on high for 30 seconds. Add next 5 ingredients, cover with plastic wrap (leaving vent) and microwave on high for 2 minutes. Add tomatoes and cook 2 minutes. Add cheese and cook 1 minute. Stir and cook 1 minute. Stir in cilantro. Serve with tortilla chips. Makes 2-½ cups, 35 calories per tablespoon.