chili chicken success *
| Measure | Ingredient |
|---|---|
| 1 pounds | Chicken; skinless, boneless cut in cubes |
| 1 tablespoon | Cooking oil |
| 1 medium | Onion; chopped |
| 1 small | Green pepper; chopped |
| 1 | Garlic clove; minced |
| 15 ounces | Hormel chili, no beans |
| 14 ounces | Chrushed tomatoes |
| 1 pack | Success rice; cooked |
| dash | Hot pepper sauce |
| ¾ cup | Pepper flavored Jack cheese; shredded |
BILLS20086
In large skillet, saute chicken until no longer pink; set adise. In same skillet, cook onion, peppers and garlic until tender; drain.
Stir in chili and crushed tomatoes. Add rice and hot pepper sauce; add reserved chicken. Stir well. Simmer for 10 minutes in skillet.
Top with shredded cheese.
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