|1 pounds||Chicken; skinless, boneless cut in cubes|
|1 tablespoon||Cooking oil|
|1 medium||Onion; chopped|
|1 small||Green pepper; chopped|
|1||Garlic clove; minced|
|15 ounces||Hormel chili, no beans|
|14 ounces||Chrushed tomatoes|
|1 pack||Success rice; cooked|
|dash||Hot pepper sauce|
|¾ cup||Pepper flavored Jack cheese; shredded|
In large skillet, saute chicken until no longer pink; set adise. In same skillet, cook onion, peppers and garlic until tender; drain. Stir in chili and crushed tomatoes. Add rice and hot pepper sauce; add reserved chicken.
Stir well. Simmer for 10 minutes in skillet. Top with shredded cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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