Yield: 1 Servings
Measure | Ingredient |
---|---|
1 can | Chili without beans -- |
\N \N | Approx 16 ounces |
1 pounds | Processed American cheese -- |
\N \N | Cut in 1\" cubes |
1 can | Diced green chilies -- |
\N \N | Approx 4 ounces |
\N \N | Corn chips |
Put all ingredients EXCEPT corn chips into fondue pot over medium heat.
Stir occasionally, until cheese has melted. Reduce heat to low. Serve with corn chips.
Makes approximately 3 cups.
Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:08:48 -0400 From: "Ilene D. Warfield" <IWarfield2@...> Recipe By :