chili cheese fondue
- Categories
- Fondue
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Chili without beans -- |
| Approx 16 ounces | |
| 1 pounds | Processed American cheese -- |
| Cut in 1" cubes | |
| 1 can | Diced green chilies -- |
| Approx 4 ounces | |
| Corn chips |
Put all ingredients EXCEPT corn chips into fondue pot over medium heat.
Stir occasionally, until cheese has melted. Reduce heat to low. Serve with corn chips.
Makes approximately 3 cups.
Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:08:48 -0400 From: "Ilene D. Warfield" <IWarfield2@...> Recipe By :
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