chili cheese cornsticks
- Categories
- Appetizer
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Yellow cornmeal |
| 1 large | Egg |
| ½ cup | Flour |
| 1 cup | Milk |
| 2 tablespoons | Sugar |
| ½ cup | Shredded Cheddar |
| 1 tablespoon | Baking powder |
| 2 tablespoons | Chopped green chilies |
Beat egg, milk and ¼ c. vegetable oil. Add dry ingredi- ents, stirring only to mix. Toss in cheese and chilies. Bake in greased pans at 425 degrees for 15 minutes.
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