|1¼ cup||Yellow cornmeal|
|½ cup||Shredded Cheddar|
|1 tablespoon||Baking powder|
|2 tablespoons||Chopped green chilies|
Beat egg, milk and ¼ c. vegetable oil. Add dry ingredi- ents, stirring only to mix. Toss in cheese and chilies. Bake in greased pans at 425 degrees for 15 minutes.
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